Buttermilk Apple Coffee Cake With Pecans

Recipe by LARavenscroft
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Lightly grease an 8-inch round cake pan.
  • In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
  • In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
  • In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
  • Add the egg and extracts; beating well.
  • Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
  • Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
  • Arrange the apple mixture over the cake.
  • Sprinkle with the pecan pieces.
  • Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
  • Cool in the pan on a wire rack for 10 minutes.
  • Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
  • Drizzle glaze over cake.
  • Serve cake warm or at room temperature.
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