Blueberries and Cream Cheese Coffee Cake

Recipe by SunBum14
READY IN: 1hr 20mins




  • Preheat oven to 375.
  • Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
  • In a large bowl cream together sugar, butter and eggs.
  • In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
  • Combine milk and water.
  • Add ingredients to the first bowl alternating the milk and flour mixtures.
  • When well blended, add vanilla and lemon zest.
  • Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
  • Fold in blueberries.
  • Pour into a greased and floured 13 by 9 pan.
  • Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
  • Bake 1 hour or until golden brown on top.
  • ENJOY!