Ho Ho Cake

Recipe by Lali8752
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (16 ounce) can dark chocolate icing
  • 12
    cup sugar
  • 23
  • 1
    teaspoon vanilla
  • 13
    cup milk
  • 14
    teaspoon salt
  • 1
    teaspoon water
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DIRECTIONS

  • Prepare cake as directed on package for two round pans.
  • When cool, "slice" through cakes to make 4 "thin" cakes.
  • Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
  • Add powdered sugar and beat for 5 minutes longer.
  • Lay one layer of cake on plate.
  • Spread Cream filling on top only, do not go all the way to the edge.
  • Lay another layer of cake on this.
  • Spread cream filling on this too.
  • Again layer and filling until you have all four layers on here.
  • Ice the whole cake with the chocolate icing.
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