Black Walnut Pound Cake With Frosting

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven at 325º F.
  • Cake:
  • Cream butter and shortening.
  • Add sugar and cream together.
  • Add eggs 1 at a time, beating well after each.
  • Add sour cream and mix together.
  • Add baking powder to flour.
  • Add to creamed mixture, alternating flour mixture and milk.
  • Add flavorings and mix well.
  • Mix in chopped black walnuts by hand.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
  • Remove and cool.
  • Frosting:
  • Cream butter and cream cheese.
  • Add flavoring and powdered sugar.
  • Mix nuts in by hand. Mix well.
  • Put on cooled cake.
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