Maple Walnut Pound Cake

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixer bowl cream butter and sugars until fluffy.
  • In another bowl combine flour, baking powder and salt.
  • In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
  • Beat in eggs 1 at a time.
  • Mix in 1 1/2 cups chopped walnuts.
  • Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
  • Cool in pan 15 minutes, then turn out onto rack to cool completely.
  • Drizzle with maple glaze and garnish with walnuts.
  • Maple Glaze:
  • In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
  • Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.
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