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Lemon Buttermilk Pound Cake

Lemon Buttermilk Pound Cake created by anniek36

My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Sift together flour baking soda.
  • Put butter and sugar into mixing bowl, beat until light and fluffy.
  • Add in eggs one by one.
  • (mixture may look a little curdled) Add in buttermilk alternatively with flour mixture.
  • Add in vanilla,lemon peel and lemon juice.
  • Pour into greased 12" baking pan, Bake for 45 minute.
  • or until toothpick inserted comes out clean.
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RECIPE MADE WITH LOVE BY

@Nisa4709
Contributor
@Nisa4709
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"My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice."
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  1. anniek36
    Lemon Buttermilk Pound Cake Created by anniek36
    Reply
  2. anniek36
    I bake for a living decided to try this recipe for one of my customers He loved it!! I did up the sugar a bit and used just pure vanilla extract! the texture was great very moist and I agree tastes better the following day! this is a keeper!!
    Reply
  3. LW Taylor
    This cake has a wonderful texture..but it tastes MUCH better if you let it sit for a day before cutting it. I tasted it right after I made it,and it had a strange off taste...the next day, it tasted delicious. My son loves it...will be making this one again. Also, I had to bake it for an hour, not 45 min.
    Reply
  4. Nisa4709
    My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice.
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