Easy Buttermilk Pound Cake

Recipe by eHelen
READY IN: 1hr 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Be sure to reserve 1 Cup sugar for the egg whites.
  • Separate egg yolks and whites.
  • Mix all ingredients except whites.
  • Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
  • Gently fold the beaten egg whites into the cake batter.
  • Bake in 350 degree oven for 1 1/2 hours or until done.
Advertisement