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Cardamom Coffee Pound Cake

Recipe source: local newspaper

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Grease a 8 1/2 x 4 1/4 inch loaf pan.
  • combine dry ingredients (flour - cardamom).
  • In another bowl combine wet ingredients (yogurt, 1 cup sugar - oil) and whisk. Stir in flour mixture.
  • Pour batter into prepared pan and bake for 50-55 minutes or until cake tests done with a toothpick or other tester. When cake is done let cool in pan 10 minutes and then place on a wire rack to finish cooling.
  • In an saucepan add coffee and remaining 1/4 cup sugar. Heat until sugar dissolves.
  • When cake is still warm, poke holes in top of cake and pour coffee mixture over top. Let it soak in and let cake cool.
  • To prepare icing: combine powdered sugar, remaining 2 tablespoons of coffee and a pinch of cardamom, stirring until smooth, adding more sugar if necessary to reach spreading consistency. When cake is cool drizzle icing over cake.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: local newspaper"
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  1. ellie_
    Recipe source: local newspaper
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