This is a very good moist cake, with a yummy icing. You can substitute English walnuts for black walnuts*. The recipe is courtesy of Paula Deen
Serving Size: 1 (192) g
Servings Per Recipe: 12
Calories: 783.9
Calories from Fat 344 g 44 %
Total Fat 38.3 g 58 %
Saturated Fat 10.2 g 51 %
Cholesterol 64.8 mg 21 %
Sodium 135.3 mg 5 %
Total Carbohydrate 104.7 g 34 %
Dietary Fiber 3.2 g 12 %
Sugars 82.9 g 331 %
Protein 11.3 g 22 %