Banana Cake With Caramel Frosting

Recipe by IamEarnie
READY IN: 55mins
SERVES: 18-20
YIELD: 1 9X13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream margarine, sugar and eggs until fluffy.
  • Stir in mashed bananas and milk.
  • Combine flour, soda and salt.
  • Add dry ingredients to banana mixture and blend thoroughly.
  • Pour batter into greased and lightly floured 9X13 pan.
  • Bake at 350 degrees for 45 min or until done.
  • Cool and top with Penuche Caramel Frosting.
  • Penuche Caramel Frosting:
  • Boil butter, brown sugar and milk over medium heat for 2 minutes.
  • Cool.
  • Beat in powdered sugar until you obtain the desired consistency.
  • Pour over cake and spread.
Advertisement

RECIPE MADE WITH LOVE BY

@IamEarnie
Contributor
“This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.”