Boiled Raisin Cake with Caramel Frosting
A recipe of my aunts which is a real crowd pleaser
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1cup brown sugar
- 2
- 1⁄2cup raisins
- 1 1⁄2cups flour
- 1teaspoon cinnamon
- 1pinch salt
- 1teaspoon baking soda
- 1⁄4teaspoon nutmeg
- 1teaspoon vanilla
NO-FAIL Caramel FROSTING
- 1cup brown sugar
- 1⁄2cup butter
- 1⁄3cup milk
- 2cups icing sugar
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DIRECTIONS
- Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
- Cream butter, brown sugar and eggs.
- Mix dry ingredients.
- Add raisins and 1/2 to 3/4 cup of liquid.
- plus vanilla.
- Bake in greased 13 x 9 pan at 350 for 45 minutes.
- ICING:
- Boil sugar, butter and milk for 2 mins, stirring constantly.
- Cool 30 minutes Add icing sugar and stir til smooth.
- Ice Raisin cake.
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