Boiled Raisin Cake with Caramel Frosting

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
  • Cream butter, brown sugar and eggs.
  • Mix dry ingredients.
  • Add raisins and 1/2 to 3/4 cup of liquid.
  • plus vanilla.
  • Bake in greased 13 x 9 pan at 350 for 45 minutes.
  • ICING:
  • Boil sugar, butter and milk for 2 mins, stirring constantly.
  • Cool 30 minutes Add icing sugar and stir til smooth.
  • Ice Raisin cake.
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