Applesauce Apple- Raisin Cake
This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Use sweetened or unsweetened applesauce.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 3⁄4cup white sugar
- 2large eggs
- 2teaspoons vanilla
- 1 1⁄4cups applesauce
- 2cups flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1teaspoon nutmeg
- 1⁄2teaspoon allspice
- 2
- 1
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DIRECTIONS
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a bowl cream the butter with both sugars until creamy.
- Add in eggs and vanilla; beat until well mixed.
- Add in applesauce; mix until combined.
- In a small bowl mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; add to the creamed mixture; mix just until combined.
- Mix in the apples and raisins (if using).
- Transfer to prepared baking dish.
- Bake for about 35 minutes, or until the cake tests done.
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