Black Walnut Custard Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a bowl, set aside.
  • In saucepan, add sugar, cornstarch and salt.
  • Mix to blend.
  • Then add water and molasses. Use a spatula to get all of the molasses.
  • Cook and stir until simmering. Take off burner. Add 2 tblsp molasses mixture to beaten eggs, stir.
  • Then add beaten egg mixture into the saucepan.
  • Add vanilla and nutmeg. Stir and set aside.
  • Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up.Bake the pie shell for about 6 minutes. Take the beans out.
  • Pour in the custard sauce and top with the nuts. Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean.
  • Chill before serving.
  • Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form.
  • Serve pie with whipped cream.
  • Serves 8.
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