7-Up Pound Cake

Recipe by elly9812
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is an old recipe that comes from a request in the local paper for.
  • "Classic Recipes".
  • They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's.
  • Cream the margarine, shortening and sugar together beating until light and fluffy.
  • Add the eggs, one at a time, blending well after each addition.
  • Beat in the flour, then beat in the extract and 7-Up.
  • Blend well.
  • Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.
  • From The Rocky Mountain News "Food Fare" MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.02.
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