Eggless Date Apple & Walnut Cake

Recipe by Tisme
READY IN: 1hr
SERVES: 12
YIELD: 12 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 180dg c .
  • Grease and line a 200mm bar tin.
  • Cream butter and sugar until light and fluffy.
  • Mix bi-carb and water. Stir bi-carb mixture into all other ingredients (except almonds)and mix well.
  • Place in pan and sprinkle with the slivered almonds.
  • Bake for 45 minutes or until a skewer comes out clean.
  • Cool on rack and cut into bars.
  • Serve warm with whipped cream or cold.
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