Cran-Apple Walnut Cake (Lighter Version)

Recipe by Bonnie G 2
READY IN: 50mins
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.
  • Combine dry ingredients; stir into applesauce mixture just until blended.
  • Fold in apples, cranberries and walnuts.
  • Pour into a 13"x9" baking dish coated with cooking spray.
  • Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Duct with confectioners' sugar.
Advertisement