Banana, Carrot & Pineapple Cake Aka Sunshine Cake

Recipe by Jen T
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • For the cake, line a 20cm cake tin, or for a loaf, line a large loaf tin.
  • In a large bowl beat the eggs, sugar and lemon zest together until creamy.
  • Slowly add the oil while beating continuously.
  • Sift the flour, salt, and baking powder together and stir into the creamed mixture.
  • Fold in the banana, carrot, pineapple and chopped nuts until incorporated.
  • Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch.
  • Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack.
  • Allow to cool and if a cake, ice and keep in an airtight container, or, if a loaf, wrap in plastic wrap to store, or place in an airtight container. Serve the loaf either plain or buttered.
  • ICING:
  • In a medium bowl beat the cream cheese, icing sugar, lemon zest and juice until smooth.
  • Spread over the cooled cake and decorate with pecan or walnut pieces.
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