Light Lemon Blueberry Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Coat a 12-cup bundt pan with cooking spray; dust with flour.
  • Combine cake mix, 1/3 cup lemon juice, vanilla, cream cheese, egg whites and egg in a large bowl; beat at low speed of a mixer 30 seconds.
  • Beat at medium speed 2 minutes; fold in blueberries.
  • Pour batter into pan.
  • Bake for 50 minutes or until a toothpick inserted in center comes out clean.
  • Let cool in pan for 10 minutes; remove from pan.
  • Let cool completely on wire rack.
  • Combine sugar and remaining 4 teaspoons.
  • lemon juice in a small bowl; drizzle over cake.
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