Wonderful Blueberry Pound Cake!
![photo by MsKathy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/73/06/piclHQgg5.jpg)
photo by MsKathy
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- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 (10-inch) tube cake
ingredients
- 2 1⁄4 cups sugar
- 1⁄2 cup butter, softened
- 4 ounces cream cheese, softened
- 3 large eggs
- 1 large egg white
- 3 cups flour, divided
- 2 cups blueberries (fresh or frozen, preferably fresh)
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (8 ounce) carton lemon yogurt (low-fat is okay)
- 3 teaspoons vanilla
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
directions
- Set oven to 350°.
- Grease a 10-inch tube pan.
- In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
- Add in eggs and egg white one at a time until blended.
- Add in the vanilla.
- In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
- In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
- Fold in the blueberry mixture.
- Transfer the mixture prepared tube pan.
- Bake for about 1 hour and 10 minutes or until cake tests done.
- Cool cake 10 minutes in pan then remove.
- In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.
Questions & Replies
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Reviews
-
This got the thumbs up from the blueberry lovers here. I halved the recipe, using only 2 whole eggs. I also did not have the lemon yogurt so I subbed sour cream and added a TBS of lemon juice. Also I was having a blond moment and for some reason used powdered sugar for the regular. No problems though as it was all gone in no time. I was a moist, dense cake, loaded with fresh berries. I made mine in an 8x8 pan. When cooled I sprinkled powdered sugar over the top and omited the icing/glaze, and it cut nicely into 9 pieces. Thanks Carol this was great!