Wonderful Blueberry Pound Cake!

READY IN: 1hr 20mins




  • Set oven to 350°.
  • Grease a 10-inch tube pan.
  • In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
  • Add in eggs and egg white one at a time until blended.
  • Add in the vanilla.
  • In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
  • In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
  • Fold in the blueberry mixture.
  • Transfer the mixture prepared tube pan.
  • Bake for about 1 hour and 10 minutes or until cake tests done.
  • Cool cake 10 minutes in pan then remove.
  • In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.