Semolina Halwa

Recipe by PetsRus
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.
  • The browning can take approx 10 minutes, shake the pan at times.
  • Put the browned semolina aside.
  • Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture.
  • Then add the semolina, stirring all the time, it will thicken gradually, mine is usually ready in 5 minutes.
  • You are looking for the consistency of soft mashed potatoes.
  • Transfer to a serving dish.
  • Serve hot, warm or cold.
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