Dilled Potato Soup With Ground Turkey

Recipe by TiaGem
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a Dutch Oven or large soup pot.
  • Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
  • Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
  • Add salt and pepper to taste and serve.
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