Lemon Blueberry Pound Cake

Recipe by kimbearly
READY IN: 1hr 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).
  • add eggs and egg white, 1 at a time, till each is well blended.
  • save 2 tablespoons of flour and set aside.
  • add remaining flour to batter with baking powder,soda, and salt.
  • add yogurt and mix well.
  • mix remaining flour with blueberries till coated.
  • add blueberries and vanilla, mix by hand to incorporate berries without mashing.
  • bake in a greased tube pan at 350 degrees for 70 miutes.
  • cool for 10 minutes and remove from pan.
  • in a small bowl mix lemon juice and powdered sugar till syrupy.
  • drizzle over cake.
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