Community Pick
Quick & Easy Blueberry Sauce
"This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes."
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/4 cups
ingredients
- 1 lb fresh blueberries or 1 lb frozen blueberries
- 1⁄2 cup sugar
- 3 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1 1⁄2 teaspoons grated lemons, rind of
directions
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
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Reviews
-
It came out great! It was a little watery but I added more blueberries and a little sugar. Thank you. -
Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination. -
I substituted lime juice/zest for the lemon. Delicious. I served it over blueberry cake instead of a glaze -
Great sauce. Made to serve with Recipe #41728. -
Good flavor; I think I prefer this to recipes that use orange juice. I used the sauce on crepes. I would try doubling the cornstarch next time- when cool this recipe is thick, but warm it's too runny.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
