Quick & Easy Blueberry Sauce

"This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Peter J photo by Peter J
photo by Buzymomof3 photo by Buzymomof3
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
2 1/4 cups




  • Combine all ingredients in medium saucepan.
  • Stir over medium heat until cornstarch dissolves.
  • Boil until thickened, stirring occasionally, about 4 minutes.
  • Cover and refrigerate.

Questions & Replies

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  1. Minerva R.
    It came out great! It was a little watery but I added more blueberries and a little sugar. Thank you.
  2. Peter J
    Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination.
  3. swiz58
    I substituted lime juice/zest for the lemon. Delicious. I served it over blueberry cake instead of a glaze
  4. adopt a greyhound
    Great sauce. Made to serve with Recipe #41728.
  5. J-Lynn
    Good flavor; I think I prefer this to recipes that use orange juice. I used the sauce on crepes. I would try doubling the cornstarch next time- when cool this recipe is thick, but warm it's too runny.


<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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