Quick & Easy Blueberry Sauce

"This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Peter J photo by Peter J
photo by Buzymomof3 photo by Buzymomof3
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
10mins
Ingredients:
5
Yields:
2 1/4 cups
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ingredients

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directions

  • Combine all ingredients in medium saucepan.
  • Stir over medium heat until cornstarch dissolves.
  • Boil until thickened, stirring occasionally, about 4 minutes.
  • Cover and refrigerate.

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Reviews

  1. Minerva R.
    It came out great! It was a little watery but I added more blueberries and a little sugar. Thank you.
     
  2. Peter J
    Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination.
     
  3. swiz58
    I substituted lime juice/zest for the lemon. Delicious. I served it over blueberry cake instead of a glaze
     
  4. adopt a greyhound
    Great sauce. Made to serve with Recipe #41728.
     
  5. J-Lynn
    Good flavor; I think I prefer this to recipes that use orange juice. I used the sauce on crepes. I would try doubling the cornstarch next time- when cool this recipe is thick, but warm it's too runny.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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