Blueberry Pound Cake

Recipe by Jellyqueen
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Mix first 4 ingredients well.
  • Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
  • Bake for 1 hour in a tube or bundt pan which has been greased and floured.
  • Allow cake to cool.
  • Mix the glaze and drizzle over cake.
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