10- Minute Mustard Dip

Recipe by GaylaJ
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package ranch dressing mix (Hidden Valley)
  • 12
    cup sugar
  • 14
    cup dried onion
  • 1
    tablespoon garlic powder
  • 2
    tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
  • 8
    ounces sour cream
  • 8
    ounces mayonnaise
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DIRECTIONS

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.
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