Banana Walnut Cake

Recipe by Chef 313014
READY IN: 30mins




  • Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
  • Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
  • Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
  • Pour batter into 2 greased and floured 8-inch round or square baking pans.
  • Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
  • Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
  • Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.