Vegan Apple Walnut Cake
This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.
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INGREDIENTS
Nutrition- 1 1⁄2cups vegetable oil
- 2cups granulated sugar
- 2
- 3tablespoons vanilla
- 1 1⁄2cups all-purpose flour
- 1 1⁄2cups wheat flour
- 1 1⁄2teaspoons baking soda
- 1teaspoon salt
- 1teaspoon cinnamon
- 1⁄4teaspoon allspice
- 1cup walnuts
- 3cups apples
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DIRECTIONS
- Chop walnuts and dice apples.
- Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
- In a separate bowl, sift the flour, baking soda, and salt.
- Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
- Fold in the walnuts and diced apples. The batter will be a little stiff.
- Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
- Bake the cake at 350°F for 1 hour and 15 minutes.
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