Vegan Apple Walnut Cake

Recipe by Enjolinfam
READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop walnuts and dice apples.
  • Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
  • In a separate bowl, sift the flour, baking soda, and salt.
  • Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
  • Fold in the walnuts and diced apples. The batter will be a little stiff.
  • Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
  • Bake the cake at 350°F for 1 hour and 15 minutes.
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