Bourbon Brown Sugar Pound Cake
i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.
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INGREDIENTS
Nutrition- 12
-
- 3 1⁄2
-
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon kosher salt
- 3cups packed light brown sugar
- 5
- 2teaspoons vanilla
- 3⁄4cup buttermilk
- 1⁄4cup Bourbon
- 2
glaze
- 1⁄3cup Bourbon
- 1⁄3
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DIRECTIONS
- preheat oven to 350.
- in a large bowl mix flour, baking powder and sida and salt.
- butter and flour a 12 cup bundt pan.
- in a stand mixer add butter and whip for 2-3 minutes.
- add sugar and mix 3 minutes more.
- add eggs one at a time, scraping down bowl a few times.
- add vanilla and mix until combined.
- mix buttermilk and bourbon.
- alternately add flour mix and buttermilk mix, starting and ending with flour.
- add nuts and stir in well.
- pour mixture into bundt pan and bake for 70 minutes until cooked.
- cool in pan 15 minutes.
- meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.
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