Bourbon Brown Sugar Pound Cake

Recipe by chia2160
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • in a large bowl mix flour, baking powder and sida and salt.
  • butter and flour a 12 cup bundt pan.
  • in a stand mixer add butter and whip for 2-3 minutes.
  • add sugar and mix 3 minutes more.
  • add eggs one at a time, scraping down bowl a few times.
  • add vanilla and mix until combined.
  • mix buttermilk and bourbon.
  • alternately add flour mix and buttermilk mix, starting and ending with flour.
  • add nuts and stir in well.
  • pour mixture into bundt pan and bake for 70 minutes until cooked.
  • cool in pan 15 minutes.
  • meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.
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