Caramel Apple Jam

Name: Caramel Apple Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 7 half pints, 7 serving(s)
Ingredients: 6 cups diced peeled apples (1/8-inch cubes); 1/2 cup water; 1/2 teaspoon butter; 1 package powered fruit pectin; 3 cups sugar; 2 cups brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

(2)

Recipe by schmme

Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.

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READY IN: 1hr

SERVES: 7

YIELD: 7 half pints

UNITS: US

INGREDIENTS

Nutrition

6

cups diced peeled apples (1/8-inch cubes)
¹⁄₂

cup water
¹⁄₂

teaspoon butter
1

package powered fruit pectin
3

cups sugar
2

cups brown sugar
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon ground nutmeg

DIRECTIONS

In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

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