Caramel Apple Jam
Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.
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READY IN: 1hr
SERVES: 7
YIELD: 7 half pints
UNITS: US
INGREDIENTS
Nutrition- 6
- 1⁄2cup water
- 1⁄2teaspoon butter
- 1package powered fruit pectin
- 3cups sugar
- 2cups brown sugar
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
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DIRECTIONS
- In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
- Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
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