Caramel Apple Jam

Caramel Apple Jam created by gailanng

Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  • Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
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RECIPE MADE WITH LOVE BY

@schmme
Contributor
@schmme
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"Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam."
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  1. Huskermom82177
    What kind of apples would work best for this recipe?
    Replies 1
  2. Sharon S.
    Soo yummy! Can't get enough of it. I didn't have nutmeg so didn't put that in but otherwise made it the same. Making more to give as gifts because I'm hoarding the first batch for myself. I preferred this over Apple pie jam.
    Reply
  3. gailanng
    My mother never canned so I had to learn all on my own. Methinks we were a generational mismatch. Delightfully delicious!
    Reply
  4. gailanng
    Caramel Apple Jam Created by gailanng
    Reply
  5. schmme
    Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam.
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