Tezón Caramel Apple Pie Jam

Recipe by Rita1652
READY IN: 1hr 30mins


  • 6
    cups apples (I used diced, peeled, cooking 5 granny smiths and 4 Fuji apple)
  • 12
  • 1
    teaspoon fruit fresh (optional)
  • 1
    teaspoon butter
  • 12
    teaspoon ground cinnamon
  • 2
    cups brown sugar, packed
  • 1
    (1 3/4 ounce) package powdered fruit pectin
  • 3
    cups sugar
  • 14
    cup tequila (Tezon or any smooth white you enjoy)
  • 14
    cup butterscotch schnapps


  • In an eight cup bowl add apple cider and fruit fresh.
  • As you dice add the apples stirring them in so they don`t discolor.
  • Add them to a large pot, with the brown sugar, cinnamon and butter. Cook and stir over low heat until apples are soft, the small dice they should only take 10 minutes.
  • Stir in pectin and bring to a rolling boil, stirring constantly. Add the white sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
  • Turn heat off and add tequila and buttershots.
  • Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.