Cranberry Breakfast Muffins

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READY IN: 1hr 20mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oats, Red River cereal and buttermilk in a large bowl.
  • Let stand for 40 minutes.
  • Combine the flour, sugar, baking powder, baking soda and salt.
  • Add the egg and melted butter to the cereal mixture.
  • Add the dry ingredients and mix well.
  • Stir in the cranberries.
  • Spoon the batter into the prepared muffin pan.
  • Bake for 20 to 25 minutes or until the top springs back when lightly touched.
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