Stuffed Turkey Burgers

Recipe by riffraff
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place jalapeno in cast iron skillet.
  • Cook over low heat till skin is blisterd and blackened slightly.
  • (10 or 15 minutes) Remove from skillet and let cool.
  • Peel off skin and remove seeds (if you like heat leave them),.
  • Coarsely chop.
  • Divide turkey into 8 pieces.
  • Gently press or pat to make rounds about 4 in in diameter.
  • Layer cheese, pepper and olives on the 4 patties.
  • Top with the remaining 4 patties.
  • Pinch edges together to seal.
  • Season with salt and pepper.
  • Heat oil in large non-stick skillet over medium heat.
  • Add patties and cook until brown on first side, about 3 to 4 minutes.
  • Flip and cook till browned, 2 to 3 minutes more.
  • Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.
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