Pepper - Jack Turkey Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the minced shallot, soy sauce, Worcestershire, ketchup, coarse pepper, garlic powder, cumin and paprika in a large mixing bowl.
  • Add ground turkey and mix well, but do not mash the meat to oblivion (no one likes tough turkey!)
  • Stir in the Monterey Jack to evenly distribute.
  • Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
  • Grill or broil until cooked through, about 6 minutes a side.
  • Top each patty with 2 slices of cooked turkey bacon and serve on toasted buns.
Advertisement