Chinese Five-Spice Turkey Burgers

Recipe by dicentra
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick skillet over medium high heat.
  • In a medium bowl combine the meat with the seasonings, scallions and soy sauce. Mix well to combine all the ingredients.
  • Score the meat into quarters and form 4, 1 inch thick patties.
  • Cook the burgers for 6 minutes on each side or until they are cooked through.
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