Fajita Turkey Burgers

Recipe by SkinnyMinnie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
  • Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
  • Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
  • Add onion and bell peppers; sauté for 5 min or until tender.
  • Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
  • Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
  • Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
  • Heat pan over medium heat and recoat with nonstick spray.
  • Add patties and cook for 4 min on each side or until done.
  • Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.
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