Stuffed Blue Burgers

Recipe by Julesong
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
  • Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
  • Mix the cream cheese and the blue cheese.
  • Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  • Press the mushrooms into the cheese.
  • Cover each patty with one of the remaining 6 patties, sealing the edges well.
  • Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  • Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
  • High-carb serving: eat with a bun and other condiments.
  • To make it extra-special, top each with a couple strips of crispy bacon.
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