Asparagus-Bacon Frittata

Submitted by Mary Jenny

"Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 eggs
• 2 1⁄2 ml salt
• 1 ml red hot chili flakes
• 4 bacon, slices chopped
• 6 asparagus spears, cut into 1-inch pieces

directions

1. Whisk eggs with salt and hot red chili flakes in a bowl.
2. Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
3. Add asparagus spears and sauté until almost tender.
4. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
5. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.