Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata.
Serving Size: 1 (131) g
Servings Per Recipe: 4
Calories: 184.6
Calories from Fat 118 g 64 %
Total Fat 13.2 g 20 %
Saturated Fat 4.3 g 21 %
Cholesterol 377.4 mg 125 %
Sodium 508.3 mg 21 %
Total Carbohydrate 1.7 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 0.7 g 2 %
Protein 14 g 28 %