Asparagus-Bacon Frittata

photo by Mary Jenny
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 eggs
- 2 1⁄2 ml salt
- 1 ml red hot chili flakes
- 4 bacon, slices chopped
- 6 asparagus spears, cut into 1-inch pieces
directions
- Whisk eggs with salt and hot red chili flakes in a bowl.
- Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.
- Add asparagus spears and sauté until almost tender.
- Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.
- Cook until frittata is set, 8 to 10 minutes. Cut into wedges.
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RECIPE SUBMITTED BY
Mary Jenny
Canada