Bacon Cheese Frittata
3
People talking
Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 6 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup green onion, chopped
- 5 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
directions
- In a bowl, beat eggs, milk, butter, salt, and pepper.
- Pour into a greased 11x7x2" baking dish.
- Sprinkle with onions, bacon, and cheese.
- Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.
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RECIPE MADE WITH LOVE BY
@AmyZoe
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@AmyZoe
Contributor
"Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time."
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I reduced this for four serving and DH ate two servings it was so good. I did add asparagus to it also and cooked perfectly in 25 min. Served with Hot Cross buns. YUM. -
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Great frittata! It was quick to mix up and get in the oven and cooked perfectly in 25 minutes. Loved the addition of the green onions, gave it a fresh taste. Will be making this again! Made for All You Can Cook Buffet.
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Hi! Your frittata was wonderful. Thanks for sharing the recipe. Although I did add a little green pepper and a bit of garlic.
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Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.
