Bacon Cheese Frittata

Name: Bacon Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 eggs; 1 cup milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup green onion, chopped; 5 slices bacon, cooked and crumbled; 1 cup cheddar cheese, shredded

(3)

Recipe by AmyZoe

Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

eggs
1

cup milk
2

tablespoons butter, melted
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

cup green onion, chopped
5

slices bacon, cooked and crumbled
1

cup cheddar cheese, shredded

DIRECTIONS

In a bowl, beat eggs, milk, butter, salt, and pepper.
Pour into a greased 11x7x2" baking dish.
Sprinkle with onions, bacon, and cheese.
Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.

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