Broccoli Two Cheese Frittata
an adapted recipe, with some changes, a good dish that the kids will love.
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READY IN: 40mins
SERVES: 6-8
YIELD: 1 broccoli pie
UNITS: US
INGREDIENTS
Nutrition- 4tablespoons margarine
- 1⁄2cup chopped onion
- 4
- 6large eggs
- 1(8 ounce) envelope cream of broccoli soup mix
- 1⁄3cup shredded cheddar cheese
- 1⁄3cup shredded parmesan cheese
- 1⁄2cup whole milk
- 1teaspoon white pepper
- 1teaspoon salt
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DIRECTIONS
- In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
- Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
- IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
- Pour into buttered 10 inch deep dish pie pan.
- Bake at 350 degrees for 20-25 minutes, or until center is set.
- Take out of oven , let sit for 5 minutes, before cutting into pie wedges.
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