an adapted recipe, with some changes, a good dish that the kids will love.
Serving Size: 1 (115) g
Servings Per Recipe: 6
Calories: 220.4
Calories from Fat 151 g 69 %
Total Fat 16.8 g 25 %
Saturated Fat 5.8 g 29 %
Cholesterol 199.5 mg 66 %
Sodium 693.1 mg 28 %
Total Carbohydrate 5.7 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 1.9 g 7 %
Protein 12.3 g 24 %