Smoked Salmon and Cream Cheese Frittata

READY IN: 26mins




  • In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
  • Preheat broiler.
  • Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
  • Pour egg mixture into skillet and scatter cream cheese cubes over top.
  • Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
  • Remove from heat.
  • Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
  • Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
  • Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
  • Cut into wedges and serve warm or at room temperature.