Basil, Tomato, Cream Cheese Frittata Recipe

photo by Queen Dana

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 eggs
- salt, to taste
- pepper, to taste
- 1⁄4 teaspoon dried sage
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- 1 tablespoon butter
- 4 roma tomatoes, sliced
- 1 cup fresh basil leaf, finely chopped
- 8 ounces cream cheese, cubed
directions
- Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
- Whisk together.
- Add butter to large oven proof skillet. Melt over medium heat.
- Add tomatoes to skillet, and sauté one minute.
- Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
- Pour egg mixture over tomatoes.
- Top with cream cheese cubes.
- Cover and cook over low heat approximately 20 minutes or until set on top.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.