Basil, Tomato, Cream Cheese Frittata Recipe

Recipe by Paris D
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
  • Whisk together.
  • Add butter to large oven proof skillet. Melt over medium heat.
  • Add tomatoes to skillet, and sauté one minute.
  • Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
  • Pour egg mixture over tomatoes.
  • Top with cream cheese cubes.
  • Cover and cook over low heat approximately 20 minutes or until set on top.
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