Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata

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READY IN: 28mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and position a rack in the center of oven.
  • Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
  • Heat the butter & oil combination.
  • Turn down the heat to low to low heat.
  • Add onions and garlic and saute for 3 minutes.
  • In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
  • Using two spoons or your fingers, separate the cream cheese into small clumps.
  • Fold the cream cheese & Nova into the egg mixture.
  • Turn the heat on stove to medium-low heat.
  • Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
  • Cook until the bottom is set, but not brown, about 2 minutes.
  • Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
  • Remove from oven, cover, and set aside for 5 minutes.
  • Invert the frittata onto a nice platter - garnish with parsley.
  • Cut into wedges and serve warm or at room temperature.
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