Smoked Salmon Cream Cheese Spread

Smoked Salmon Cream Cheese Spread created by K9 Owned

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Nif_H
Contributor
@Nif_H
Contributor
"Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Linky
    Very tasty spread for crackers, or in my case, whole grain pumpernickel. This made a great lunch and will be nice with veggies, too, I bet!
    Reply
  2. K9 Owned
    This recipe is a keeper and perfect for when you need to whip up something quickly for unexpected company. I too thought the ratio of salmon to creese cheese was off but after letting it meld for a couple of hours it was spot on. Thanks for posting this! Made for World Tour 2010
    Reply
  3. K9 Owned
    Smoked Salmon Cream Cheese Spread Created by K9 Owned
    Reply
  4. JackieOhNo
    Smoked Salmon Cream Cheese Spread Created by JackieOhNo
    Reply
  5. JackieOhNo
    This was so easy and was a big hit! I was initially concerned because I thought there was not enough salmon in the recipe and maybe too much cream cheese but the balance was actually perfect . The horseradish was a nice touch but was not overpowering and the chives added just the right touch. My company could not stop raving about it! This recipe is a keeper. Made by a Feed Bag for Susie’s World Tour 2019.
    Reply
see 4 more icons / navigate / navigate-down
Advertisement