Smoked Salmon Cream Cheese Spread
5
People talking
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
- Ready In:
- 10mins
- Yields:
- Units:
5
People talking
ingredients
- 8 ounces reduced-fat cream cheese
- 1 ounce smoked salmon, chopped
- 1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
- 2 teaspoons prepared horseradish
- 1⁄4 teaspoon fresh ground pepper
directions
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- Refrigerate until ready to use.
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Very tasty spread for crackers, or in my case, whole grain pumpernickel. This made a great lunch and will be nice with veggies, too, I bet!Reply
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This recipe is a keeper and perfect for when you need to whip up something quickly for unexpected company. I too thought the ratio of salmon to creese cheese was off but after letting it meld for a couple of hours it was spot on. Thanks for posting this! Made for World Tour 2010Reply
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This was so easy and was a big hit! I was initially concerned because I thought there was not enough salmon in the recipe and maybe too much cream cheese but the balance was actually perfect . The horseradish was a nice touch but was not overpowering and the chives added just the right touch. My company could not stop raving about it! This recipe is a keeper. Made by a Feed Bag for Susie’s World Tour 2019.Reply
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