Smoked Salmon Spread

photo by Rita1652





- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 ounces smoked salmon
- 2 (8 ounce) packages neufchatel cheese
- 3 tablespoons lemon juice
- 3 tablespoons milk
- 1 1⁄2 teaspoons dill weed
- 1⁄4 cup green onion
directions
- Beat cream cheese, lemon juice, milk and dill weed til well combined.
- Crumble or shred salmon and add to cheese mix.
- Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.
- Chop green onions and garnish the top of spread with them or mix inches.
- Serve well chilled with crackers, toast points or sliced/cubed bread.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is an excellant spread Mama's Kitchen. I made it exactly as written. The neufchatel cheese, lemon and smoked salmon, take this to a new level. I love the addition of the green onions. It was rich, thick, creamy and oh so flavorful. Kudos on a lovely treat that I will be enjoying again tomorrow.
-
This was just okay for us. It's a great base for a recipe, but it just seemed like it was missing something. It was kind of bland for my tastes. I first served it on regular crackers, but that just didn't taste right. I ended up doing pita and bagel chips, and those were much better. The salt from those gave it a bit more flavor. I think it would have been even better on the garlic bagel chips. I want to try another version of this sometime, since I think it does have potential.
-
I have made smoked salmon & cheese cheese spread for bagels for years, but I love the addition of the lemon juice, dill and green onions. I went a little easy on the lemon juice and onions. I had to sneak a taste, but the rest will be saved to be used on my passover rolls for breakfast, or maybe for an appetizer for a family dinner in a couple of nights...if it makes it that long.
see 11 more reviews
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.