Easy Salmon, Dill and Cream Cheese Spread

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READY IN: 6hrs
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    ounces cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon)
  • 4
    ounces cream cheese, package (half an 8-ounce)
  • 1
    tablespoon lemon juice
  • 1
    tablespoon white horseradish
  • 4
  • 2
    tablespoons chopped fresh dill (or use 1/2 teaspooon dried, or to taste)
  • salt and pepper
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DIRECTIONS

  • In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
  • Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
  • Season with salt and pepper to taste.
  • Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
  • Delicious!
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