Cream Cheese Olive Pimento Spread
photo by SusieQusie
- Ready In:
2 1/2 cups
- Measure all ingredients into a small bowl.
- Blend well.
Questions & Replies
Got a question? Share it with the community!
This was pretty good. I love that the ingredients are simple and the spread can be used for an assortment of things. Dip, spread on a deli sandwich, used with bagels, in pita bread etc. Next time I will add some garlic and maybe try some onion like one of the other reviewers tried. Thanks for posting this recipe. Made for PAC Spring 2012.
This is so easy to make and the colors are very festive! I made as written, tasted then spooned out a bit and added some grated onion and garlic as an experiment. I really liked that better. DH was in heaven as a meal is not complete without olives on his plate and he eats cream cheese, straight up, as a snack. _Weird dude_ huh? ;-) Thanks for sharing this good-to-have-on-hand recipe!
This is a GREAT spread for all you olive lovers. I served this with assorted crackers for our "happy hour" and everyone loved this. I did add a few black olives that I needed to us up. The tang from the green olives is a perfect compliment for crackers or as a sandwich spread. Thanks for sharing this, ikooj14u.
RECIPE SUBMITTED BY
<p>How I rate recipes: <br />5 STARS - Excellent results and will definitely make again <br />4 STARS - Very good and will probably make again <br />3 STARS - Pretty good, may make again with some adjustments <br />2 STARS - Didn't care too much for this recipe <br />1 STAR - Did not like <br /><br />Whenever possible I do my best to follow a recipe exactly the first time I make it. <br />Realizing that food is a matter of taste, I won't always review a recipe I don't care for.</p>