Salmon, Dill and New Potato Parcels
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 14 ounces new potatoes, halved if large
- 2 skinless salmon fillets
- 4 scallions, thickly sliced
- 1 tablespoon fresh dill, chopped
- 6 tablespoons heavy cream
directions
- Preheat the oven to 425°F Par-boil the potatoes for 10 minutes, until just tender.
- Lay out 2 very large, double-thickness squares of baking paper or foil. Drain the potatoes and place on one half of each paper or foil square. Season well, then top each with a salmon fillet and transfer to a baking tray.
- In a bowl, mix the scallions, dill and cream. Season, then pour half over 1 fish parcel. Bring the paper or foil over the filling and fold the edges together several times all round to seal. Repeat with the remaining cream mixture and fish parcel. Bake for 15-18 minutes, until the salmon is just cooked through and the cream has thickened to a rich sauce.
- Serve the salmon parcels on plates with steamed green vegetables on the side and open the parcel when you are ready to eat.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)