Tuscan Cream Cheese Spread

Recipe by Kat in Texas
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight (if possible) to blend flavors.
  • If mixture is too thick, stir in some of the artichoke juice.
  • Bring to room temperature and serve with water crackers or other crispy bread.
  • Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.
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