Smoked Salmon, Dill and Cucumber Pasta Salad
This is an improvisation on two recipes that I found on 'Zaar (#78690 and #211843). It makes a great summer dinner. You can substitute lowfat or nonfat sour cream for the mayo if you want something a bit lighter.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(7 ounce) container low-fat Greek yogurt
- 1cup mayonnaise
- 2teaspoons dill
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2teaspoons brown sugar
- 1tablespoon lemon juice
- 1teaspoon Tabasco sauce
- 4 -6
- 1
- 8
- 1
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DIRECTIONS
- Cook pasta according to package directions; drain and chill by running it under cold tap water or, if you have time, putting it in a covered bowl in the refrigerator.
- Combine the yogurt, mayo, dill, salt, pepper, brown sugar, lemon juice and tabasco until well-blended (I use a kitchen mixer for this).
- Toss the dressing with the green onions, cucumber, salmon and pasta, (I use a mixer for this, too) and serve immediately.
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