Cucumber Pasta Salad with Dill

Recipe by Diana Adcock
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Follow package directions and boil the pasta until al dente.
  • Drain and rinse in cold water.
  • In a small bowl wh isk together the sour cream and milk until smooth.
  • Add the dill, vinegar, salt and pepper, whisking to smooth.
  • Set aside.
  • Mix the cukes and tomatoes with the cooled pasta.
  • Pour dressing over top and toss well.
  • Cover and chill 1 hour, up to 24 hours.
  • Toss again and serve.
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